Fresh, Easy Blender Salsa
Fresh, Easy Blender Salsa

Hi, I am Clara. Today, I will show you a way to prepare fresh, easy blender salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fresh, Easy Blender Salsa Recipe

Fresh, Easy Blender Salsa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fresh, Easy Blender Salsa is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fresh, easy blender salsa using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fresh, Easy Blender Salsa:

  1. Prepare 5 medium tomatoes (I prefer home grown or vine ripened)
  2. Get 2 jalapeños (de-seeded)
  3. Make ready 1/2 cup sweet onion
  4. Make ready 1/2 cup loosely packed cilantro
  5. Get Juice from 1 lime
  6. Take 2 tsp minced garlic
  7. Make ready 1 tsp salt (I use sea salt)
  8. Get 1/4 tsp fresh ground black pepper
  9. Prepare Dash cumin
  10. Get Dash chili powder

Steps to make Fresh, Easy Blender Salsa:

  1. Roughly chop the tomatoes, onion, cilantro. Just to make it blend easier. Big chunks are fine.
  2. Put everything in the blender. Pulse repeatedly for desired consistency, but don’t purée. You want some texture.
  3. Refrigerate at least an hour to cool it and let the flavors sink in.
  4. Enjoy with tortilla chips!

So that’s going to wrap it up for this exceptional dish fresh, easy blender salsa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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