Scrambled Eggs with Jalapeño Popper Stuffing
Scrambled Eggs with Jalapeño Popper Stuffing

Hi, I am Laura. Today, we’re going to prepare scrambled eggs with jalapeño popper stuffing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Scrambled Eggs with Jalapeño Popper Stuffing Recipe

Scrambled Eggs with Jalapeño Popper Stuffing is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Scrambled Eggs with Jalapeño Popper Stuffing is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook scrambled eggs with jalapeño popper stuffing using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs with Jalapeño Popper Stuffing:

  1. Take 3 eggs
  2. Make ready 1-2 tbsp jalapeño popper stuffing
  3. Make ready to taste Salt
  4. Take to taste Pepper
  5. Prepare to taste Chyanne pepper
  6. Prepare Tbsp grease or cooking oil
  7. Take Small sweet tomato
  8. Make ready Avacado

Steps to make Scrambled Eggs with Jalapeño Popper Stuffing:

  1. Use your left over popper stuffings. I added my favorite diced link sausage when I made mixture. See jalapeño popper recipe.
  2. Small skillet, heat to medium high with oil. Pour in scrambled eggs and add all ingredients except tomato and avocado. Cook till done to your taste.
  3. Plate and add sliced tomato and avocado to plate. I like to add my favorite salsa on top. Enjoy!

So that is going to wrap this up with this distinctive dish scrambled eggs with jalapeño popper stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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