Hi, I am Laura. Today, we’re going to prepare vegetables egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetables egg drop soup Recipe
Vegetables egg drop soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegetables egg drop soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetables egg drop soup using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetables egg drop soup:
- Get 2 tbsp chopped beans
- Get 2 tbsp chopped capsicum
- Prepare 2 tbsp chopped spring onion
- Prepare 1 tbsp grated carrot
- Get 1 tbsp chopped coriander
- Take 1 egg
- Get 1 tbsp cornflour
- Get 1 tsp chopped garlic
- Get 1/2 tsp garlic paste
- Get 1 tsp green chilli sauce
- Get 1 tsp black pepper powder
- Make ready 2 cups water
- Take 1 pinch MSG
- Get 1 Knorr Veg cube flavouring
- Take 1 tsp butter
Steps to make Vegetables egg drop soup:
- Chop all vegetables finely.Heat butter and add chopped garlic.Fry till golden brown.Add all the vegetables.Toss and add water.Bring to boil.Add little garlic paste,MSG,Knorr veg flavouring cube, 1 tsp chilli sauce and boil.Add cornflour paste.When the soup thickens,add a beaten egg through a strainer.Bring to boil.Garnish with chopped coriander leaves.Serve sausage.
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