Hello, I’m Laura. Today, I’m gonna show you how to prepare butternut squash, feta & couscous salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, feta & couscous salad Recipe
Butternut squash, feta & couscous salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Butternut squash, feta & couscous salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, feta & couscous salad:
- Take 300 g giant (or regular) couscous
- Get Half a large butternut squash
- Take 1 tsp paprika
- Get 1 tsp cumin
- Make ready 425 ml vegetable stock
- Prepare 100 g feta cheese
- Make ready Juice of half a lime
- Get Chopped fresh coriander (to serve)
- Prepare to taste Black pepper & salt
- Get 2 tbsp olive oil
Steps to make Butternut squash, feta & couscous salad:
- Pre-heat oven to 180 degrees (fan assisted oven)
- Peel, cut & deseed your butternut squash & cut into large cubes
- Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
- Cook couscous according to instructions on packet in vegetable stock.
- Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
- Cble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
- Serve with a side salad as shown, or would go well with grilled chicken or fish
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