Hello, I am Elise. Today, I’m gonna show you how to prepare rosemary chicken & artichoke salad recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Chicken & Artichoke Salad Recipe
Rosemary Chicken & Artichoke Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Rosemary Chicken & Artichoke Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rosemary chicken & artichoke salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chicken & Artichoke Salad:
- Take Chicken marinade
- Get 2 large free range chicken breast, boneless skinless
- Take 2 sprigs rosemary stripped, minced
- Take 2 each juice of lemon
- Prepare 2 clove garlic minced
- Make ready 1 dash red pepper flake
- Prepare Salad base
- Prepare 1 large mix, spinach & romaine
- Make ready 4 slice turkey cooked and chopped
- Get 3 roma tomato, seeded, diced
- Make ready 1/4 cup scallions chopped
- Make ready 2 small jars of marinated artichokes (in oil)
- Make ready 1/4 cup shaved parmesan
Instructions to make Rosemary Chicken & Artichoke Salad:
- Marinate chicken breast for mininum 2 hours
- Cook , chop
- Chop artichokes, reserve oil
- Cook or grill chicken and cube
- Toss all ingredients in reserved artichoke oil. garnosh with more shaved parm
So that’s going to wrap it up for this distinctive dish rosemary chicken & artichoke salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
