Egg Drop soup
Egg Drop soup

Hello, I’m Joana. Today, we’re going to make egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Egg Drop soup Recipe

Egg Drop soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Egg Drop soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have egg drop soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop soup:

  1. Take 4 cups chicken stock
  2. Make ready 1 egg beaten
  3. Get 1 packet tomato noodles soup mix
  4. Make ready 1 cup chicken cooked shredded
  5. Prepare 1 tbsp vinegar
  6. Get 1 tsp green chill sauce
  7. Make ready 1/2 tsp soya sauce
  8. Get 1/4 tsp black pepper
  9. Prepare 1/2 tsp salt
  10. Make ready 1/4 cup spring onions finely sliced to garnish

Instructions to make Egg Drop soup:

  1. Put the stock in a saucepan and heat gently, sprinkle the soup mix over it and stir to prevent lumps bring to a boil cook for 5 minutes then stir in the chicken
  2. Add the beaten egg slowly in a thin stream while stirring the sausage soup cook for 2 minutes
  3. Season with vinegar, chill sauce,soy sauce,salt and pepper
  4. Pour the soup into the bowls and garnish with the spring onions serve hot

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