Hello, I am Marie. Today, I will show you a way to prepare spiced basmati rice with poppadoms & mango chutney recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spiced Basmati Rice with Poppadoms & Mango Chutney Recipe
Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spiced Basmati Rice with Poppadoms & Mango Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Get Spiced Poppadoms
- Get Mango Chutney
- Take Rice
- Prepare 1 cup basmati rice
- Prepare 1 small onion / 1/2 large onion
- Make ready 1 clove garlic
- Get 1 chilli (red or green) to personal taste on heat
- Get 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Take 1 tsp Garam Masala
- Make ready 1 pint chicken stock
Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:
- Finely chop the onion, chilli, garlic
- Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible.
- Mix dry spices and add to cup of the rice
- Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil
- Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice
- Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid.
- Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy.
- Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but best eaten by shovelling using the Poppadoms!
So that is going to wrap this up for this distinctive dish spiced basmati rice with poppadoms & mango chutney recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
