Hello, I’m Laura. Today, I will show you a way to prepare brad’s halibut w/ mango salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s halibut w/ mango salsa Recipe
Brad’s halibut w/ mango salsa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Brad’s halibut w/ mango salsa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad’s halibut w/ mango salsa using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad’s halibut w/ mango salsa:
- Take For the halibut
- Take 2 lbs fresh halibut filets, cut into 6 oz serving pieces
- Prepare Sea salt, white pepper, ground coriander, old bay seasoning
- Get 1 tbs olive oil
- Get sprigs Fresh dill
- Take Sliced lemon
- Take 3 tbs butter
- Prepare For the salsa
- Make ready 5 roma tomatoes, cubed
- Get 2 mangoes, remove skin and seeds, cube
- Prepare 3/4 medium sweet onion, course chop
- Take 1 lg jalapeño, seeded and minced
- Get Small bunch of cilantro, chopped
- Prepare Juice of 1 small lime
- Make ready 1 tsp sea salt and white sugar
- Make ready 1/2 tsp chili powder and black pepper
Instructions to make Brad’s halibut w/ mango salsa:
- Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
- In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
- Make whatever side dish you would prefer with this.
- Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
- Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
- Serve immediately topped with mango salsa. Enjoy.
So that’s going to wrap this up with this distinctive dish brad’s halibut w/ mango salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
