Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Hello, I’m Laura. Today, I’m gonna show you how to prepare butternut squash, pepper, spinach and chickpea curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Butternut squash, pepper, spinach and chickpea curry Recipe

Butternut squash, pepper, spinach and chickpea curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Butternut squash, pepper, spinach and chickpea curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook butternut squash, pepper, spinach and chickpea curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:

  1. Get 1 butternut squash
  2. Prepare 1 medium white onion
  3. Take 3 cloves garlic
  4. Make ready 1 yellow bell pepper
  5. Make ready 1 red bell pepper
  6. Prepare 400 ml coconut milk
  7. Prepare 100 g spinach leaves
  8. Get 1 tsp turmeric
  9. Prepare 1 tbsp curry powder
  10. Get 1 tbsp cumin
  11. Get 1 tsp cayenne pepper

Steps to make Butternut squash, pepper, spinach and chickpea curry:

  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

So that is going to wrap it up with this exceptional dish butternut squash, pepper, spinach and chickpea curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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