Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken in black pepper sauce with steamed basmati rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken in Black Pepper Sauce with Steamed Basmati Rice Recipe
Chicken in Black Pepper Sauce with Steamed Basmati Rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken in Black Pepper Sauce with Steamed Basmati Rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken in black pepper sauce with steamed basmati rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken in Black Pepper Sauce with Steamed Basmati Rice:
- Make ready 180 g Boneless Chicken Breast (dived into bite sizes)
- Prepare 1/4 Teaspoon Black Pepper
- Prepare 1/4 Teaspoon Seasoning
- Get 1/3 Teaspoon Salt
- Take 1/4 Teaspoon Garlic Powder
- Prepare 1/2 Tablespoon Crushed Garlic
- Get 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Red Bell Pepper
- Make ready 1/2 Cup Onion
- Get 2 Tablespoon Oil
- Take 1 Tablespoon Soy sauce
- Get 1 Teaspoon Corn Starch + 4 Tablespoon Water
- Get 1/2 Tablespoon Black Pepper
Instructions to make Chicken in Black Pepper Sauce with Steamed Basmati Rice:
- Season chicken with black pepper, seasoning powder, salt and garlic powder. Cover with cling film and allow to marinate for at least an hour. Heat up a pan or wok on medium high. Add vegetable oil and stir fry the chicken until cooked and golden brown. Transfer to a bowl and set aside.
- To the same pan or wok, sautee onion and garlic paste for 2 minutes or until fragrant. Add the bell peppers and sautee for a minute. Add soy sauce and stir.
- Add black pepper and the stir fried chicken. Mix to combine. Make a slurry of corn starch and water in a bowl and add. The slurry will loosen it and give it the sauce.
- Stir and allow to steam for 2 minutes. Garnish with spring onions and serve.
- For the rice: Soak the basmati rice for about 20 minutes. Wash thoroughly and drain. Add water to a pot, bring to a boil. Add the washed rice, salt to taste and cook till soft (not overcooked). Fluff with a fork and serve.
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