Hi, I am Joana. Today, I’m gonna show you how to prepare tomato egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato egg drop soup Recipe
Tomato egg drop soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Tomato egg drop soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato egg drop soup:
- Make ready 2 egg
- Get 3 tomato
- Take 3 teaspoons black pepper powder
- Prepare 2 teaspoon ginger
- Take 1 teaspoon black pepper
- Prepare 1 bayleaf
- Get 1 butter
- Get 1 teaspoon coriander leaves
- Make ready As needed salt
Steps to make Tomato egg drop soup:
- First cut tomato coriander keep aside
- Add butter in the pan
- Add butter in the pan add black pepper add crushed ginger fry lightly add tomatoes stir fry
- At that time take separate bowl broke egg one by one add salt add black pepper powder keep stirring
- Pour egg in a slow way in the tomato gravy Add salt and black pepper powder cover with the lid after five minutes of slow cooking remove from the oven add to the soup bowl spread coriander leaves
- Delicious soup is ready
So that is going to wrap this up for this distinctive dish tomato egg drop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
