Hi, I’m Jane. Today, I will show you a way to prepare egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg drop soup Recipe
Egg drop soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Egg drop soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg drop soup using 9 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Egg drop soup:
- Prepare 3 eggs
- Make ready 2 tablespoons corn starch
- Take 1 teaspoon black pepper powder
- Get Handful green onion
- Make ready 2 tomatoes
- Make ready 2 cups chicken stock
- Prepare 1 teaspoon salt
- Take 1/2 tablespoon sesame oil
- Prepare 1 cup water
Steps to make Egg drop soup:
- First take a mixing bowl, put the chicken stock in the bowl,
- Add the black pepper powder, salt, corn starch in the bowl.
- Mix it well by the hand blender,
- Keep aside,
- Now cut green onion in small pieces and also cut tomatoes in small cube shaped.
- Take another bowl take three eggs, crack and put one by one in the bowl, and add the pinch of salt in the same bowl.
- Give it a good mix by the hand blender.
- Now heat the pan add the sesame oil, add the tomato pieces.
- Keep stir, until the tomatoes are soft,
- Now add one cup water in the pan and boiling with the high flame and add the chicken stock in the pan, through the strainer mix it well.
- Stirring continuously boil for five to six minutes,add the green onion in the same pan.
- Then add the egg mix in the pan in clock wise direction and stirring in the same manner.
- Do it in low flame of the oven.
- When the soup is made, transfer it in the serving bowl
- Healthy tasty soup is ready.
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