Hello, I am Clara. Today, we’re going to prepare butternut squash, brussel sprout sausage mixture recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, Brussel sprout sausage mixture Recipe
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To begin with this recipe, we have to prepare a few components. You can cook butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
- Get 1/4 lb sage sausage
- Prepare 4 cup Fresh Brussel sprouts quartered
- Take 4 cup Butternut Squash peeled and diced
- Get 1/2 cup chicken stock
- Take 1/2 tsp Chili Flakes
- Make ready 1 olive oil
- Get honey
- Make ready 4 oz feta cheese
Instructions to make Butternut squash, Brussel sprout sausage mixture:
- Place a large cast iron skillet over medium-high heat. . .
- When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
- Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
- Next, add the butternut squash.
- Season with salt and pepper and cook until they start to get some color (5-8 minutes).
- Next, add the Brussels sprouts and drizzle with honey
- Season with salt and pepper and cook for 5 more minutes.
- Add the chicken stock and scrape the bottom of the pan to deglaze
- top with feta cheese and drizzle with honey to serve.
- Remove from heat and cover to allow flavors to blend for 5min
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