Hi, I’m Elise. Today, we’re going to make beans tomato egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans Tomato Egg drop soup Recipe
Beans Tomato Egg drop soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Beans Tomato Egg drop soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have beans tomato egg drop soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beans Tomato Egg drop soup:
- Prepare 100 gms Finely chopped french beans
- Prepare 2 Finely chopped tomatoes
- Prepare 1/2 tsp Black pepper
- Get 2 tbsp Corn flour
- Prepare 2 Egg
- Take 1 tbsp Olive oil
- Prepare 1 Finely chopped spring onion
- Prepare 1 tbsp Finely chopped coriander leaves
- Get to taste Salt
Steps to make Beans Tomato Egg drop soup:
- Boil four cup of water and add beans and tomato and boil it
- Add salt and black pepper.
- Corn flour add in the half cup of cold water and mix in the pan.
- Break the egg and mix it.
- Add olive oil,spring onion and green coriander leaves and serve sausage.
So that’s going to wrap it up with this special dish beans tomato egg drop soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
