Hello, I am Clara. Today, we’re going to make butternut squash sauté recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash sauté Recipe
Butternut squash sauté is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Butternut squash sauté is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash sauté using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash sauté:
- Take to taste salt & pepper
- Take 4 leaves fresh sage
- Get 2 cloves garlic
- Prepare 4 tbls olive oil
- Get 1 large shallot minced
- Prepare 3 cups butternut squash cubed
- Make ready 4 slices cooked and cbled
- Make ready 3 oz. blue cheese cbled
Instructions to make Butternut squash sauté:
- Bake sqaush until tender with drizzle of olive oil salt and pepper. 350° about 25 min.
- Saute shallot in oil with garlic til tender but not browned. Add sage. Cook for one minute.
- Add sauted mixture to squash and top with and blue cheese. Serve warm.
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