Hello, I am Elise. Today, I will show you a way to make spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish Recipe
Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Make ready Vegetables
- Get 1 Bulb Pak Choi(Sliced)
- Get 50 g Radish(diced)
- Get 3 Large Carrots(diced)
- Make ready 2 Large Chestnut Mushrooms(Sliced)
- Prepare 1 Large Red Onion(Sliced)
- Take 2 Leeks(chopped)
- Take 1 Large Tin Pineapple(medium cut)
- Take Chicken Marinade
- Get 4 Chicken Breast Fillets(julienned)
- Get 2 Garlic Cloves(minced)
- Take 1 Tbsp Smoked Paprika
- Get 3 Sprigs Fresh Thyme(leaves only)
- Make ready 1 Scotch Bonnets(chopped)
- Prepare 1 Tsp Chilli Flakes
- Take 1 Tsp Light Soy Sauce
- Get Stock Mix
- Take 1 Chicken Stick
- Get 3 Tbsp Corn Flour
- Make ready 450 ml Boiled Water
- Make ready Other ingredients
- Take 250 g Basmati Rice
Instructions to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:
- Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
- Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
- Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
- Serving Suggestion:
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