Hi, I’m Clara. Today, I will show you a way to make corn salsa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn salsa Recipe
Corn salsa is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Corn salsa is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have corn salsa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn salsa:
- Make ready 2 ears fresh corn
- Prepare 1 medium red onion
- Get 1 medium tomato
- Make ready 1/8 cup diced pickled jalapenos
- Prepare 1/4 tsp ground cumin
- Get 1/4 cup or so cilantro, chopped
- Take 1 tbs or so oil for frying (I used soybean)
- Prepare To taste, salt and pepper
Steps to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
So that’s going to wrap this up with this exceptional dish corn salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
