Hello, I’m Clara. Today, we’re going to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut squash soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have butternut squash soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash soup:
- Make ready 1 butternut squash chopped
- Take 1 red onion chopped
- Prepare 2 cloves garlic
- Take 1 tsp corriander seeds
- Take 200 ml coconut milk
- Take 1 tsp veg oil
- Make ready 1 veg stock cube
- Take 500 ml water
Steps to make Butternut squash soup:
- Chop all your veg and place in a roasting tray sprinkle with oil and place in 180 oven until soft and slight brown not charred to much as this will make your soup bitter.
- When done add oil to a sauce pan. Now add corriander seeds and warm till they doit and pop
- Add the veggies and mingle all those flavours together
- Add stock
- Add coconut milk
- Blend until smoooth
So that’s going to wrap it up for this exceptional dish butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
