Hello, I’m Kate. Today, we’re going to make mexican caesar salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Caesar Salad Recipe
Mexican Caesar Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mexican Caesar Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mexican caesar salad using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Caesar Salad:
- Prepare Salad
- Take 3 head romaine lettuce, chopped
- Prepare 1/2 cup grated cotija cheese
- Get 1/2 cup roasted pepitas
- Make ready 2 each acacados, diced
- Get 1 each bag tortilla strips
- Make ready Dressing
- Prepare 2 can chopped green chilis
- Prepare 1/3 cup roasted pepitas
- Take 4 large garlic cloves
- Prepare 1/4 tsp black pepper
- Take 1 tsp salt
- Prepare 1/4 cup vinegar
- Make ready 5 tbsp grated cotija cheese
- Prepare 2 small bunches cilantro without stems
- Take 1 1/2 cup Hellman’ s mayo
- Take 12 oz canola oil
Steps to make Mexican Caesar Salad:
- Place all dressing ingredients in food processor or blender and blend until smooth.
- Toss salad ingredients together
- Add dressing and toss.
- Garnish with any remaining cheese and serve
- NOTE: This is a restaurant recipe and makes a HUGE batch of dressing. I cut it in half and still have enough leftover to share! My sister-in-law loves this and always gets the extra!
- Variation: For a main course meal add cajun spiced grilled chicken, shrimp or steak
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