Hello, I am Clara. Today, I’m gonna show you how to prepare broccoli parantha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Broccoli Parantha Recipe
Broccoli Parantha is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Broccoli Parantha is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli parantha using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Parantha:
- Get 2 cups Wheat flour
- Get as required Water to knead the dough
- Take 4-5 florets of broccoli
- Make ready 1/2 inch ginger
- Prepare 2 green chilllies
- Take To taste Salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp amchoor to taste
- Make ready 1/2 tsp coriander powder
- Make ready 1/2 tsp ajwain
- Get 1/2 tbsp garam masala powder
- Make ready as required Coriander leaves chopped
Instructions to make Broccoli Parantha:
- Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
- Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
- Pinch the dough and make a ball - Roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides.
- Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on sausage tawa and cook.
- Flip once and apply ghee - Turn again and let it cook crispy.
- Remove in a plate when done and enjoy with butter, pickle and yogurt.
So that is going to wrap this up for this special dish broccoli parantha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
