Hello, I am Laura. Today, we’re going to make corn egg drop soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn egg drop soup Recipe
Corn egg drop soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Corn egg drop soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have corn egg drop soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn egg drop soup:
- Get 2 hard boil eggs
- Take 1/2 cup fresh boiled corn
- Prepare 1 cup corn pure
- Prepare 1 tbsp corn strach
- Prepare 1 tbsp olive oil
- Take to taste Salt
- Make ready 1/2 tsp chopped ginger
- Get 1/2 tsp chopped garlic
- Take 1 tbsp copped bell paper
- Take 1 spring Onion chopped
- Get 11/2 cup water
Instructions to make Corn egg drop soup:
- Heat a pan add oil.now add garlic, ginger and bell pepper to it, stir fry it.
- Combine water and cornstarch to make a paste. Now add this paste to the same pan of vegetables.stir it continuously.
- Now add boil corns and corn paste, salt according to taste to it, bring boil for 10 minutes.
- Our corn soup is ready now. Chop egg into a small piece and add to a bowl of soup when we serve egg soup.
So that’s going to wrap this up with this distinctive dish corn egg drop soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
