Hi, I’m Elise. Today, I will show you a way to prepare gizzard sauce with basmati rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gizzard sauce with Basmati rice Recipe
Gizzard sauce with Basmati rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Gizzard sauce with Basmati rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gizzard sauce with Basmati rice:
- Make ready Chicken (frozen or fresh)
- Make ready 1 kg gizzard (chicken or turkey)
- Make ready 25 cl Vegetable oil
- Make ready Well ripe tomatoes(20-25pcs)
- Prepare 5 big ripe tatashe
- Get Small quantity of shombo
- Take 10 PCs yellow or miango pepper
- Prepare 2 big balls of onions
- Prepare cubes Seasoning
- Make ready Salt
Steps to make Gizzard sauce with Basmati rice:
- Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water
- Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done.
- Wash and cut one onion ball and smash in a mortar or blend roughly
- Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also.
- Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up.
- Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal.
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