Hi, I’m Joana. Today, I’m gonna show you how to make bruschette spada affumicato e buffala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bruschette spada affumicato e buffala Recipe
Bruschette spada affumicato e buffala is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bruschette spada affumicato e buffala is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bruschette spada affumicato e buffala using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bruschette spada affumicato e buffala:
- Take Slice your favourite bread 1 slice per person
- Make ready Smoked swordfish 1 slice per person
- Take Buffalo mozzarella
- Prepare Olive oil
Steps to make Bruschette spada affumicato e buffala:
- Drizzle bread with a little olive oil. Toast under grill until lightly brown on both sides. Add slice of swordfish on top
- Then a bit of buffalo mozzarella. Put back under grill for just 1 min
- Enjoy 😀
So that is going to wrap it up for this distinctive dish bruschette spada affumicato e buffala recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
