Hello, I am Jane. Today, we’re going to make lemon garlic shrimp and grits recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon garlic shrimp and grits Recipe
Lemon garlic shrimp and grits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Lemon garlic shrimp and grits is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lemon garlic shrimp and grits:
- Prepare 3/4 cup instant grits
- Prepare kosher salt
- Prepare freshly ground black pepper
- Make ready 3 tablespoon unsalted butter
- Get 0.57 kg [570g] peeled, removed poo, medium shrimp
- Make ready 2 large minced clove garlic
- Prepare 1/2 juice of lemon
- Make ready 2 tablespoon chopped fresh parsley
- Get pepper [ optional ]
Instructions to make Lemon garlic shrimp and grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
- Stir in the parmesan and add 1 tablespoon butter into the grits mixture
- Remove from the heat and season with salt and pepper.
- Cover mixture to keep warm.
- Meanwhile, season the shrimp with salt and pepper.
- Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
- Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
- Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
- Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce.
- Serve with lemon wedges.
So that’s going to wrap it up for this distinctive dish lemon garlic shrimp and grits recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
