Hello, I’m Joana. Today, we’re going to make simple morrocan style berber lamb tagine recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Morrocan style Berber lamb Tagine Recipe
Simple Morrocan style Berber lamb Tagine is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Simple Morrocan style Berber lamb Tagine is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple morrocan style berber lamb tagine using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simple Morrocan style Berber lamb Tagine:
- Prepare 400 g (approx) diced lamb
- Get 2-3 small potatoes
- Prepare 2 carrots
- Prepare 2 large onions
- Take 2 garlic cloves
- Take 2 courgettes (or 1 aubergine)
- Make ready Olive oil
- Get Handfull of olives
- Get Optional: Chopped fresh coriander
- Make ready Morrocan spice mix
- Take 1/2 tsp paprika
- Get 1/2 tsp cumin
- Prepare 1/2 tsp ginger
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp salt
Instructions to make Simple Morrocan style Berber lamb Tagine:
- Peel and quarter the potatoes lenthways. Trim and quarter courgettes lenthways. Half the carrots lenthways throw them all into a large bowl
- Pour 3-4tbs of olive oil into your tagine (or pot) and coat the bottom.
- Finely slice one of the onions and layer it over the bottom of your tagine
- Finely chop the other onion and the garlic and sprinkle over the sliced onions
- Arrange the lamb in a mound in the middle of your tagine and sprinkle over half of the spice mix
- Sprinkle the other half of spice mix into veg bowl and coat.
- Arrange your veg in a conical shape around the lamb
- Pour around 1-2 cups of water over everything until the top of the onions are covered.
- Sprinkle olives around the tagine and place on the lid
- Place tagine in a cold oven and switch onto 180° and leave for 3 hours. Try not to disturb the tagine too much, but you can check every hour or so and add more water if needed.
- Remove the tagine from the oven and scatter with the fresh coriander (if using) You can then replace the lid and leave on the table for upto half an hour before serving.
So that’s going to wrap it up with this exceptional dish simple morrocan style berber lamb tagine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
