Hello, I am Marie. Today, I’m gonna show you how to prepare whosayna’s calzone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Calzone Recipe
Whosayna’s Calzone is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Calzone is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Calzone:
- Prepare Dough:
- Make ready 2 cups Maida @250gms (All Purpose Flour)
- Take 1 tsp Yeast
- Take 2 tbsp Oil
- Get 1 tbsp Milk Powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Oregano
- Take Sauce:
- Get 4 Tomatoes (chopped)
- Take to taste Salt
- Prepare 1/2 tsp Chilli powder
- Take 1 Red chilli (Habanero) or Chilli sauce
- Get 1 tsp Olive oil
- Make ready 1 tbsp Tomato puree
- Take 1/2 tsp Oregano and little Thyme or Basil
- Make ready Toppings:
- Make ready 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
- Prepare 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
- Take 1 cup Mozarella cheese (grated)
Steps to make Whosayna’s Calzone:
- Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
- Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it’s fine paste. - Remove and let it cool.
So that is going to wrap it up for this distinctive dish whosayna’s calzone recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
