Hello, I am Laura. Today, I will show you a way to make rice potatoes with carne picada cut beef gravy recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice Potatoes with Carne Picada cut Beef Gravy Recipe

Rice Potatoes with Carne Picada cut Beef Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Rice Potatoes with Carne Picada cut Beef Gravy is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook rice potatoes with carne picada cut beef gravy using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Get Potatoes————————
2. Take 2 pounds potatoes red and white
3. Take 2 teaspoon kosher salt divided
4. Make ready 1/2 stick butter divided up
5. Get As needed water
6. Make ready Carne Picada beef
7. Get 1 teaspoon salt
8. Get 1 teaspoon ground black pepper
9. Take 1/2 teaspoon granulated garlic powder
10. Take 1 tablespoon Worcestershire sauce
11. Prepare 1/3 cup all purpose flour
12. Prepare 1 cup English /Sweet Peas
13. Take 2 pounds carne picada beef
14. Take 2 tablespoons chopped parsley
15. Take 32 ounces beef broth
16. Get 4 cup chopped onion

Instructions to make Rice Potatoes with Carne Picada cut Beef Gravy:

1. Peel and wash the potatoes just cover with water to boil till just starting to become fork tender.
2. Get the carne picada ready
3. Dice the onion it was a big strawberry onion I used half. This yielded 8 cups of coarsely diced onion.
4. Dice the onion and add to the sausage oil.
5. Sauté for 8 minutes then add the carne picada.
6. Add the spices.
7. Stir well cook till the beef is browned.
8. Add the flour
9. Mix well and sauté for 8 minutes to get the flour cooked.
10. Add the broth Worcestershire sauce, and peas. Simmer 20 - 25 minutes to thicken stir often.
11. Drain the potatoes when just fork tender then rice or shred the potatoes.
12. When the bottom of pot you boil them in is covered add half the kosher salt. Then gently stir in. Then rice the rest of the potatoes and add rest of the salt. Add butter in pats and gently stir in and cover.
13. Serve the carne picada beef and gravy on top of the rice potatoes.

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