AMIEs SPAGHETTI with OIL & PARSLEY
AMIEs SPAGHETTI with OIL & PARSLEY

Hi, I’m Marie. Today, I’m gonna show you how to make amies spaghetti with oil & parsley recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

AMIEs SPAGHETTI with OIL & PARSLEY Recipe

AMIEs SPAGHETTI with OIL & PARSLEY is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. AMIEs SPAGHETTI with OIL & PARSLEY is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook amies spaghetti with oil & parsley using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs SPAGHETTI with OIL & PARSLEY:

  1. Take 350 grams spaghetti
  2. Make ready 3 tbsp extra virgin olive oil
  3. Get 3 garlic cloves, sliced
  4. Get 15 tbsp chopped flat-leaf parsley
  5. Take 1 salt, to taste
  6. Make ready 1 dried chilly, seeded and cbled (optional)

Steps to make AMIEs SPAGHETTI with OIL & PARSLEY:

  1. Cook the pasta in boiling salted water until it is al dente.
  2. Meanwhile, pour in the oil and parsley in a frying pan large enough to hold all the pasta later. Cook for 2-3 minutes over a low heat. As soon as the garlic and parsley aroma rises, the sauce is ready.
  3. When the pasta is done, drain and turn it into the frying pan. Scatter the chilly over the pasta. Stir-fry for 1 minute or 2, using 2 forks and lifting the spaghetti high into the air so that every pieces of pasta is beautifully glustenibg with oil and parsley.
  4. Serve once, preferably straight from the pan.

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