Mike’s Habanero Chili
Mike’s Habanero Chili

Hello, I’m Jane. Today, I will show you a way to make mike’s habanero chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mike’s Habanero Chili Recipe

Mike’s Habanero Chili is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mike’s Habanero Chili is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike’s habanero chili using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Habanero Chili:

  1. Get 1.5 lbs Ground Beef
  2. Get 1 tbs Olive Oil
  3. Take 1 med Yellow Onion, diced
  4. Make ready 5-6 cloves Garlic, minced
  5. Make ready 1/2 large Green Bell Pepper, chopped
  6. Get 2-3 large Carrots, peeled and chopped
  7. Prepare 1-2 stalks Celery, chopped
  8. Make ready 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Make ready 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Prepare 1 (14.5 oz) can Pinto Beans (not drained)
  12. Get 2 tbs Chili Powder
  13. Get 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Prepare 3 tsp Cumin
  16. Take 2 tsp Sea Salt (adjust to taste)
  17. Make ready 2 tsp Paprika
  18. Make ready 2 tsp Garlic Powder
  19. Make ready (cbled for topping)
  20. Make ready Shredded Sharp Cheddar (for topping)

Instructions to make Mike’s Habanero Chili:

  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Cbled and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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