Hi, I’m Laura. Today, I’m gonna show you how to prepare dan dan noodles recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dan Dan Noodles Recipe
Dan Dan Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Dan Dan Noodles is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dan dan noodles using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dan Dan Noodles:
- Prepare 2-3 boneless skinless chicken breast diced
- Get 1/2 yellow onion diced
- Get to taste Salt and pepper
- Prepare 8 oz linguini
- Get 2 1/2 cup chicken broth
- Prepare 2 cups baby spinach
- Make ready 4 cloves garlic minced
- Make ready 1-2 tbsp crushed red pepper flakes
- Take 1/3 cup sesame oil
- Take 1/3 cup hoisin sauce
- Make ready 1/2 cup soy sauce
- Make ready 3 tbsp peanut butter
- Make ready 1 tbsp honey
- Prepare 2 tbsp rice vinegar
- Make ready 2-3 green onion
- Make ready Sesame seeds
Instructions to make Dan Dan Noodles:
- Cook noodles according to package. Set aside
- In a large skillit, on medium heat, heat sesame oil, garlic, and red pepper flakes until fragrant. Set aside.(the amount of red pepper flakes you use determines the heat)
- In a bowl, mix hoisin, soy sauce, honey, peanut butter and rice vinegar. Set aside.
- In same skillet heat 2 tbsp of the sesame oil, heat onion for a few minutes, add chicken, salt and pepper and cook thru. Add 1/2 soy sauce mixture and cook until chicken is coated. Pour 2 more tbsp of sesame oil over it.
- In pot noodles were cooked in, heat broth, 1/2 the soy sauce mixture until simmering. Add spinach.
- To serve, in a large bowl, ladle some broth, put in noodles, then chicken mixture, and top with the rest of the sesame oil. Garnish with green onion, and sesame seeds.
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