Hello, I am Elise. Today, we’re going to prepare filipino chicken adobo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filipino Chicken Adobo Recipe
Filipino Chicken Adobo is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Filipino Chicken Adobo is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have filipino chicken adobo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Filipino Chicken Adobo:
- Get 1 tray of chicken thighs ( about 10 pieces )
- Get 4 bay leaf
- Get 1/2 cup sugar
- Get 1 cup soy sauce
- Get 1 cup vinegar
- Take 2 tbsp minced garlic
- Prepare 3 large potatoes
Instructions to make Filipino Chicken Adobo:
- In a large pot mix together the soy sauce, vinegar, garlic, bay leaves and sugar.
- Add your chicken to the pot and cover. Let it marinade for 2 hours.
- After the chicken has been marinating for 2 hours, cook on the stove covered over medium heat. Once it starts to get to a medium boil be sure to stir every 15 minutes for 2 hours.
- Peel and cut up your potatoes and add to the pot during the last half hour of cooking.
- Serve with rice.
So that’s going to wrap it up for this special dish filipino chicken adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
