Hello, I am Joana. Today, I will show you a way to prepare (vegan) beetroot and butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
(Vegan) Beetroot and Butternut Squash Soup Recipe
(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. (Vegan) Beetroot and Butternut Squash Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Make ready 1 beetroot
- Get 1/2 butternut squash
- Make ready 800 ml vegetable stock
- Get 1 large onion
- Prepare 2 celery sticks
- Get 1 garlic bulb
- Take Coconut cream (optional)
Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
So that’s going to wrap it up with this exceptional dish (vegan) beetroot and butternut squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
