Hi, I am Jane. Today, I will show you a way to prepare no oven/no yeast cinnamon rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No Oven/No Yeast Cinnamon Rolls Recipe
No Oven/No Yeast Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. No Oven/No Yeast Cinnamon Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook no oven/no yeast cinnamon rolls using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:
- Prepare 1 cup + 2 tbsp All-purpose Flour
- Prepare 3/4 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/4 cup+ 1 tbsp Milk
- Take 1 tsp vinegar
- Prepare 2.5 tbsp melted butter
- Prepare Cinnamon Filling:
- Make ready 2 tbsp Brown Sugar
- Take 2 tbsp soft butter (room temperature)
- Prepare 1/2-1 tsp cinnamon powder
Steps to make No Oven/No Yeast Cinnamon Rolls:
- First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
- Mix the soft butter along with brown sugar and cinnamon powder to it.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
- Spread the cinnamon - butter - sugar filling on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Cut six equal pieces.
- Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
- Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium sausage flame for about 20 minutes.
- Once it is cooked, brush it with melted butter & serve it!
- You can serve it with some dusted sugar on the side.
So that is going to wrap it up with this distinctive dish no oven/no yeast cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
