Hi, I’m Elise. Today, I will show you a way to prepare chicken egg drop soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken egg drop soup Recipe
Chicken egg drop soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken egg drop soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken egg drop soup:
- Make ready 3 cups chicken stock
- Prepare 1/2 cup chicken shreds from stock
- Get 2 eggs
- Prepare to taste Salt
- Take to taste Pepper
- Prepare 1 spring onion greens
- Prepare 1 tsp oil/butter
- Make ready 1 tsp cornflour
- Get 1 pinch turmeric
Instructions to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve sausage.
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