Hi, I’m Laura. Today, I’m gonna show you how to make jalapeño omelette 🍳 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño omelette 🍳 Recipe
Jalapeño omelette 🍳 is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Jalapeño omelette 🍳 is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook jalapeño omelette 🍳 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeño omelette 🍳:
- Get Eggs
- Take Jalapeño
- Prepare Cheese
- Take
- Make ready Organo
- Take Olive oil
- Get Salt, pepper and other spices of choice
- Get Brown bread (or other bread of choice)
- Get Sour cream (or other sauce to garnish)
Instructions to make Jalapeño omelette 🍳:
- Beat the eggs and blend them using a fork. Cut the cheese and the .
- Pur everything together in a bowl. Add organo, pepper and salt according to taste.
- Pour the mixture in a pan with olive oil, place slices of jalapeño on top and cook it on a low temperature for around 10 minutes (or until the eggs are cooked and the cheese is melted, depending on the quantity of ingredients you use).
- Don’t flip the omelette while cooking. It won’t burn on the bottom side because of the low cooking temperature.
- Bake the bread in a toaster or a pan.
- Serve the omlette with baked bread and a garnish of choice. I like combining it with sour cream and red pepper flakes, as on the photo.
So that’s going to wrap this up with this exceptional dish jalapeño omelette 🍳 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!