Hi, I’m Jane. Today, I’m gonna show you how to prepare mashed butternut squash recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Butternut Squash Recipe
Mashed Butternut Squash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mashed Butternut Squash is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mashed butternut squash using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Butternut Squash:
- Take 1 large Butternut Squash
- Get 2 tbl. Butter
- Make ready 1/4 cup packed Brown Sugar
- Make ready 1 tsp. Salt
Instructions to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that’s going to wrap it up with this exceptional dish mashed butternut squash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
