Hello, I am Laura. Today, I’m gonna show you how to prepare taco salad layered dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco salad layered dip Recipe
Taco salad layered dip is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Taco salad layered dip is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook taco salad layered dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taco salad layered dip:
- Make ready 1 lb ground beef
- Take 1 medium onion
- Prepare 2 envelope taco seasoning
- Make ready 1 1/2 head romaine lettuce, chopped
- Prepare 2 medium tomatoes, diced
- Get 1 packages mixed shredded cheese
- Make ready 1 packages cream cheese, softened
- Take 1-16 oz. sour cream
- Take 1 jar favorite salsa
- Get 1/2 can sliced olives (optional)
Instructions to make Taco salad layered dip:
- Brown ground beef & season with salt & pepper.
- Drain grease & add onion. Cook until onion translucent. Then take off heat to cool.
- Add half envelope of taco seasoning & whole jar of salsa. Mix well.
- While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning. I use mixer for this step because its easier. When thoroughly mixed, put in 13x9 in. pan. Spread on bottom of pan.
- When meat is @ room temp then layer it on top of cream cheese mixture.
- Then layer lettuce, tomato, cheese, & if you want olives. Place in refrigerator.
- Can serve in 1 hour. I serve with Doritos. (you can also scoop it into a tortilla & make wraps).
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