Hello, I am Elise. Today, I’m gonna show you how to make matcha cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha cookies Recipe
Matcha cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Matcha cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have matcha cookies using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Matcha cookies:
- Take 140 g flour
- Make ready 1 tbsp matcha powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking soda or 1.5 tsp baking powder
- Take 170 g melted butter (cold)
- Take 200 g brown sugar
- Prepare 50 g white sugar
- Make ready 1 egg
- Prepare 1 egg yolk
- Take 1 tbsp vanilla essence
- Get 255 g semi sweet chocolate chip
Steps to make Matcha cookies:
- DRY INGREDIENT : Sift flour with matcha powder, baking soda and 1/2 tsp salt
- WET INGREDIENT : Melted butter, brown sugar and white sugar
- Then Mix with mixer until smooth
- Then add in vanilla essence and egg yolk and egg
- Fold with spatula to not overmix
- Add dry ingredients gradually once wet ingredients mixed properly
- As add in more dry ingredients, colour of mixture slowly change to brown to green
- When dough peel away from side of bowl, stop mixing immediately
- Put chocolate chips with spatula
- Scoop about one tablespoon of dough and roll into ball
- Bake at 325F for 5 minutes at second lowest tray then 25 minutes at second top tray
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