Broccoli tikki
Broccoli tikki

Hi, I am Kate. Today, I’m gonna show you how to prepare broccoli tikki recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli tikki Recipe

Broccoli tikki is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Broccoli tikki is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli tikki using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli tikki:

  1. Prepare 200 gms
  2. Prepare 25 gms cheese/ paneer
  3. Prepare 1 medium size boiled potato
  4. Take 2 tablespoons bread cbs
  5. Get To taste Salt

Steps to make Broccoli tikki:

  1. Cut broccoli into pieces.Chop in chopper or grate it
  2. Microwave for a minute (no oil needed)or sauté for two minutes in kadai with one teaspoon of oil. Grate boiled potato and cheese(cheese can be replaced by paneer. Want healthy then don’t add cheese)
  3. Add bread cbs and salt.Mix all ingredients.
  4. Make lemon size ball and flatten with palm. You can dip fry or shallow fry in non stick pan(if you want healthy option).
  5. Serve with green chutney or tomato ketchup.

So that is going to wrap this up for this distinctive dish broccoli tikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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