Hello, I’m Laura. Today, we’re going to make butternut squash dish/stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash dish/stew Recipe
Butternut squash dish/stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Butternut squash dish/stew is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook butternut squash dish/stew using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut squash dish/stew:
- Prepare butternut squash
- Take yams
- Take carrots
- Make ready parsnip
- Take onion
- Take potato
Instructions to make Butternut squash dish/stew:
- Peel and chop veggies
- Add freshly squeezed orange juice and lemon and salt
- Bake at 350° for 45 min or until veggies are soft
- On Yom Tov we’ll add meat to make it a delicious stew. (I wont get a pic of it cuz we dont take pictures on yom tov)
So that is going to wrap this up for this distinctive dish butternut squash dish/stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
