Hello, I’m Kate. Today, I will show you a way to make jalapeno popper cheeseball recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Cheeseball Recipe
Jalapeno Popper Cheeseball is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Jalapeno Popper Cheeseball is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Prepare 2 pkgs. cream cheese, softened
- Take 1/4 cup sour cream
- Make ready to taste garlic powder & black pepper,
- Make ready 1 tsp. Mrs. Dash Onion & Herb
- Get 2 cups cheddar cheese, shredded
- Prepare 10-12 slices , cooked, cbled and drained
- Take 2 jalapenos, diced
- Get 1/3 cup green onions, chopped
Steps to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the , onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
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