Hi, I’m Clara. Today, I’m gonna show you how to make egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop soup Recipe
Egg Drop soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Drop soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Drop soup:
- Get 1 cup veg or chicken stock (see recipe)
- Prepare 1 egg
- Take 1 tsp Cornflour
- Take 2 tbsps water at room temperature
- Take as per taste Salt
- Make ready For Garnishing
- Get 1 Pinch crushed Black pepper
- Prepare as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don’t like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
So that is going to wrap it up with this exceptional dish egg drop soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
