Hi, I’m Joana. Today, I’m gonna show you how to make jalapeño ranch dip recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Ranch Dip Recipe
Jalapeño Ranch Dip is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Jalapeño Ranch Dip is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jalapeño ranch dip using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Ranch Dip:
- Take 1/4 cup jalapeño pepper, seeded & finely minced
- Make ready 1/4 cup red bell pepper, seeded & finely minced
- Prepare 8 oz. cream cheese
- Prepare 8 oz. sour cream
- Get 1/2 cups shredded sharp cheddar cheese
- Prepare 1/2 oz. ranch dressing mix
Steps to make Jalapeño Ranch Dip:
- Preheat oven to 350.
- In a medium saucepan, heat 1 tsp. olive oil over medium heat. Add jalapeño and red pepper. Add salt or seasoned salt, stir and cook until softened, 2-3 mins.
- Add cream cheese and sour cream. Stir to combine.
- Add 1 cup of the shredded cheese, ranch seasoning, and a pinch more salt or seasoned salt. Cook until cheese is completely melted, stirring occasionally.
- Transfer to a small baking dish and top with remaining shredded cheese. Bake until cheese is melted and bubbly, about 15-20 mins.
- Serve sausage or cold, whatever your preference.
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