Hello, I’m Kate. Today, I will show you a way to make basil egg drop couscous soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basil egg drop couscous soup Recipe
Basil egg drop couscous soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Basil egg drop couscous soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basil egg drop couscous soup:
- Make ready 1 1/2 cup Israeli couscous
- Make ready 1 1/2 quart water
- Make ready 2 tbsp cumino seeds
- Take 2 tbsp sesame oil
- Make ready 3 tbsp soy sauce
- Get 1 tsp basil
- Get 2 tbsp roasted sesame seeds
- Get 1 tbsp bullion paste
- Get 1 tsp ground black pepper
- Make ready 2 eggs
Steps to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
So that is going to wrap it up with this special dish basil egg drop couscous soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
