Hello, I am Elise. Today, I’m gonna show you how to prepare butternut squash, cauliflower & chickpea curry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, cauliflower & chickpea curry Recipe
Butternut squash, cauliflower & chickpea curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Butternut squash, cauliflower & chickpea curry is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Prepare 1 tbsp oil
- Make ready 1 onion, chopped
- Prepare 3 cloves garlic, minced
- Prepare 5 tbsp curry paste of choice (I used medium)
- Take 1 butternut squash, cut into chunks
- Take 1 cauliflower, cut into chunks
- Get 1 can chickpeas, drained
- Make ready 1 can coconut milk
- Make ready 300 ml water
- Make ready 100 g spinach
- Make ready 100 g frozen peas
- Get 30 g coriander
- Make ready Salt and pepper
Steps to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
So that is going to wrap this up with this distinctive dish butternut squash, cauliflower & chickpea curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
