Hi, I’m Laura. Today, I will show you a way to prepare easy filipino adobo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Filipino Adobo Recipe
Easy Filipino Adobo is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Filipino Adobo is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Filipino Adobo:
- Prepare 1 kg mixed chicken parts, or ribs (pre-boiled or pre-softened in a pressure cooker)
- Make ready 1 cup or can Sprite or 7UP
- Make ready 1 cup soy sauce
- Make ready 1 cup vinegar
- Get 1 clove garlic, coarsely chopped
- Make ready 5-10 pieces laurel leaf
- Make ready to taste coarsely ground black pepper
- Get 3/4 cup brown sugar
- Get cooking oil
- Get Feta cheese (optional)
Instructions to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
- Put oil in a pan and sauté half clove garlic but do not toast.
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.
So that is going to wrap this up with this exceptional dish easy filipino adobo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
