Hi, I’m Marie. Today, I’m gonna show you how to make vegetable sauce with basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable Sauce with Basmati Rice Recipe
Vegetable Sauce with Basmati Rice is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Sauce with Basmati Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetable sauce with basmati rice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sauce with Basmati Rice:
- Take 400 g Fresh Tomatoes
- Make ready 2 Stock cubes
- Prepare 1/2 tsp Salt
- Get 100 ml Olive Oil
- Get 500 g Beef
- Take Bowl fresh Spinach
- Get Fresh Pepper
- Get Crayfish
- Take Seasoning of your choice
- Take 2 Medium sized Onions
- Get Basmati Rice
Instructions to make Vegetable Sauce with Basmati Rice:
- Wash and slice the fresh tomatoes, peppers, and onions then set aside
- Slice your spinach into desired size. Don’t forget to wash before slicing to avoid washing away nutrients.
- Wash and cut your beef into a size able chunk. Now add one stock cube, half of the salt, beef seasoning spice, and cook for 30 minutes.
- Heat your frying pan, add 100ml of vegetable oil, once heated add the sliced onions, then the tomatoes and peppers. Let them fry for 10-15 minutes, stir in-between.
- Add the cooked meat, the remaining seasoning cube, salt to taste, ground crayfish and stir, let it simmer for 4 minutes.
- Now add your vegetables and let it simmer for about 2minutes. Your vegetable sauce is ready. You ca serve with rice, plantain or potatoes.
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