Hello, I am Marie. Today, we’re going to make bright taco salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bright Taco Salad Recipe
Bright Taco Salad is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Bright Taco Salad is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bright taco salad using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bright Taco Salad:
- Take 1 lb Ground beef
- Make ready 1 cup Shredded Sharp Cheddar
- Make ready 1 bag of tortilla chips
- Prepare Veggies & Fruit
- Make ready 1 bunch Romaine hearts
- Make ready 1 cup Micro greens
- Take 2 Tomatoes
- Get 2 large Cobs of corn
- Make ready 1 can Black beans
- Take 1 Avocado
- Prepare 1 Lime
- Take 1 Red Onion, diced
- Prepare 1 bunch Cilantro
Steps to make Bright Taco Salad:
- Cook ground beef in frying pan.
- Dice tomatoes, onion, cilantro and toss into a bowl.
- Chop off whole kernels from the corn cobs into the bowl.
- Tear Romaine hearts with your hands. Place in a large bowl and mix in the micro greens.
- After the beef has cooked, season to taste with black pepper and sausage sauce. Pour beef on top of the romaine hearts.
- Pour diced ingredients on top of the beef.
- Strain black beans, pour on top.
- Sprinkle cheddar cheese on top.
- Garnish with slices of avocado!
- Squeeze lime juice over the bowl.
- Enjoy with a side of chips.
So that is going to wrap this up with this special dish bright taco salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
