Hello, I am Clara. Today, we’re going to make beetroot and butternut squash soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot and butternut squash soup Recipe
Beetroot and butternut squash soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beetroot and butternut squash soup is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and butternut squash soup:
- Prepare 1 red onion finely chopped
- Take 1 clove garlic finely chopped
- Prepare 1 tbsp grated root ginger
- Prepare 500 g candied beetroot cubed
- Make ready 500 g butternut squash cubed
- Make ready 1.3 litres vegetable stock
- Take 90 g / half a bag of cooked chestnuts
- Prepare Coconut or vegetable oil
- Take Seasoning
Steps to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that’s going to wrap this up with this special dish beetroot and butternut squash soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
