Hello, I am Jane. Today, we’re going to make jalapeño popper corncake skillet recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Popper Corncake Skillet Recipe
Jalapeño Popper Corncake Skillet is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Jalapeño Popper Corncake Skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have jalapeño popper corncake skillet using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Popper Corncake Skillet:
- Get 1 Cup Cornmeal
- Get 1 Cup Flour
- Prepare 1 Pk. Cream Cheese
- Take 6 Oz. Pepper Jack Cheese
- Make ready 4 Jalapeño Peppers
- Take 1 Can Sweetened Condensed Milk
- Prepare 3/4 Cup Milk
- Get 4 Slices
- Make ready 2 Eggs
- Take 1 1/2 Sticks Butter
- Make ready 2 Tbs Honey
- Make ready 1/2 Tsp Baking Soda
- Get 2 Tsp Baking Powder
- Prepare Pinch Salt
Steps to make Jalapeño Popper Corncake Skillet:
- Preheat oven to 400 F with cast-iron skillet inside. Assemble ingredients and immediately begin cooking . Chop peppers and grate cheese in the meantime.
- When is done, move to wire rack to drain. Do not drain directly on paper towels or else you will end up with soggy . When has cooled, chop finely. Reserve grease and glass container and allow add to come to room temperature.
- Put all dry ingredients into a large bowl and whisk by hand. In a mixer, add all wet ingredients except for milk and blend (1 stick butter, cream cheese and cooled grease included). Add in cheese and blend. Add in 75% of the jalapeños and blend. Add and blend. Lastly, incorporate the dry ingredients from the bowl and blend. Once dry ingredients have been incorporated, slowly begin adding the milk. You may need most of it or you may need all of it.
- Remove cast iron skillet from oven. Using a silicone brush, brush pan entirely with some of remaining butter. Pour in batter and give a few vigorous shakes. Don’t forget to utilize your oven mitts. Top with remaining jalapeño peppers. Bake for roughly 25 minutes.
1. Remove from oven and check with toothpick for doneness. If done, slice remaining butter and add to the top. Place an oven for two more minutes. Remove and allow to cool. - If your cast iron skillet is well seasoned, there should be no problem getting the corn cake out of it. Enjoy!
1. Remove from oven and check with toothpick for doneness. If done, slice remaining butter and add to the top. Place an oven for two more minutes. Remove and allow to cool.So that’s going to wrap this up for this exceptional dish jalapeño popper corncake skillet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
